Monday, May 31, 2010

Shrimp in Garlic Butter

Sunday is the second day of my long vacation. I love seafood so I still stick with seafood dish the whole day. For lunch, I cooked Shrimp in Garlic Butter.
Here are the ingredients:
1 bulb of fresh garlic, finely chopped.
¼ butter
1/4kg. Fresh shrimp
Some salt
Some chili flakes (Optional)
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Here’s how I cooked it:
Melt the butter on a saucepan
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Add the garlic. Saut√© it for a while but don’t make it turns brown
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Add the shrimps and sauté it for about 1 minute.
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Add some salt and some chili flakes (optional).
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Stir to blend well the ingredients.
Serve immediately.
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