Monday, June 8, 2009

Classical Instant Pancit Canton

For filipinoes, who wouldn't have known or eaten instant pancit canton? Kindly raise your hand. :P Of course, most of us filipinoes enjoy eating a hot bowl of pancit canton. Whether you will have it on breakfast or even merienda. While I'm writing the Dirty Rice recipe, I felt my stomach is grumbling. So I picked up the digicam and start taking pictures of my breakfast for today: Instant Pancit Canton.

  1. First you need to boil water over medium heat.
  2. Place the noodles on the boiling water.
  3. Mix the powder and the liquid seasonings on a bowl.
  4. Stir the noodles while you're boiling it to cook it evenly.
  5. After it became loose and tender, drain it using a strainer.
  6. Combine it with the other ingredients. Mix them altogether. Use a pair of chopstick if you want to. :)

Things I've considered:

Make sure that you won't overcooked the noodles. Or else, It would become like lomi. :D

Actual Expense:

  • 1 Lucky Me Sweet and Spicy Instant Pancit Canton (Php7.50)

Total Actual Price:


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