Monday, June 8, 2009

Classical Instant Pancit Canton

For filipinoes, who wouldn't have known or eaten instant pancit canton? Kindly raise your hand. :P Of course, most of us filipinoes enjoy eating a hot bowl of pancit canton. Whether you will have it on breakfast or even merienda. While I'm writing the Dirty Rice recipe, I felt my stomach is grumbling. So I picked up the digicam and start taking pictures of my breakfast for today: Instant Pancit Canton.


  1. First you need to boil water over medium heat.
    Photobucket
  2. Place the noodles on the boiling water.
    Photobucket
  3. Mix the powder and the liquid seasonings on a bowl.
    Photobucket
  4. Stir the noodles while you're boiling it to cook it evenly.
    Photobucket
  5. After it became loose and tender, drain it using a strainer.
    Photobucket
  6. Combine it with the other ingredients. Mix them altogether. Use a pair of chopstick if you want to. :)
    Photobucket

Things I've considered:

Make sure that you won't overcooked the noodles. Or else, It would become like lomi. :D

Actual Expense:

  • 1 Lucky Me Sweet and Spicy Instant Pancit Canton (Php7.50)

Total Actual Price:

Php7.50

No comments:

Post a Comment